What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture can not overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it possesses a great wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded in the sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you regarding noodles and pasta, you probably imagine Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a first rate Italian restaurant are certain to get by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do rather than a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is each month. The service will be warm and professional, even so, not overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated at the table. This is most un-Italian of such. An Italian would never call a woman “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal likewise comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I am not sure what it is, but Italians appear like able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as considerably more — arrive close to great. A totally outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth and a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you have found a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444